Treyon The Chef

Trevyon was still a bit unsure what career was right for him: he liked travelling, cooking, and being creative. After some self-discovery and exploration to better understand different jobs through our exercises and scenarios, we helped him narrow his choices down to chef, archaeologist, or anthropologist. He decided that being a chef best matched to his personality, interests and skill set.

We built a plan that included the exact requirements and steps he needed to take. We then connected him with a Culinary Director in Calgary from our network to learn what to expect in the industry. Treyvon ended up landing a job as a cook with The Cactus Club Cafe restaurant while he completed his culinary studies at NAIT.